INGREDIENTS

• 2 cans of chickpeas (3 cups)
• 2 tablespoons olive oil
• 2 tablespoons Joon Sumac Spice blend
• ½ teaspoon dry or fresh chopped thyme
• ½ teaspoon crushed pepper flakes (optional)

INSTRUCTIONS

1. Preheat oven to 400°F.
2. Place the rinsed chickpeas in a large bowl. Add the rest of the ingredients and toss together till evenly coated.
3. Spread the chickpeas on a baking tray and bake for 20 minutes. Turn the oven off and leave the tray in the oven for another 30 minutes while the oven is cooling down.