INGREDIENTS

• 1 tablespoon Joon Sumac Spice blend
• 1 teaspoon salt
• ½ cup popcorn kernels
• 1 tablespoon butter, melted

INSTRUCTIONS

1. Mix the butter, salt and Sumac Spice blend in a large bowl.
2. Pop the corn kernels per package instructions
3. Evenly coat the popcorn with the sumac salt and butter mixture.