INGREDIENTS

• 1 cup cornmeal
• 1 cup all purpose flour or gluten free flour mix
• 1/4 cup coarse ground cornmeal, for topping
• 2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup whole milk or plant based milk
• 1 large egg
• 1/4 cup melted butter or avocado oil
• 1 jar Joon Spicy saffron honey 3 oz. Warm the honey in microwave or by placing the closed jar in warm water. This accentuates the spices in the honey.

INSTRUCTIONS

1. Preheat the oven to 350ºF and grease the muffin pan.
2. In a bowl mix the flour, cornmeal, baking soda, baking powder and salt.
3. In another bowl mix the milk, egg, melted butter and the joon honey till mixture is smooth.
4. Add the wet ingredients to the dry ingredients bowl and mix well before pouring into the muffin tin.
5. Top with a sprinkle of the coarse ground cornmeal.
6. Bake for 25-30 minutes.
7. Drizzle with more saffron honey before serving.

View recipe video below:

 

 

 

 

 

View this post on Instagram

 

 

 

 

 

 

 

 

 

 

 

A post shared by Joon Modern Specialty Gourmet (@joongourmet)