INGREDIENTS

• 1 stick salted butter softened to room temperature
• 4 tablespoons Joon Saffron Honey. Warm the honey slightly for this recipe by either heating in the microwave for 10 seconds or insert the jar in warm water for 5 minutes.
• Toasted sliced almonds for topping (optional)

INSTRUCTIONS

1. In a mixing bowl combine the soft butter and the saffron honey.
2. Use a hand whisk or blender attachment whip the mixture till soft and combined into a silky consistency. Store and Refrigerate in sealed container before use.
3. The honey butter can also be formed into a log and refrigerated. Once cool and firm, it can be cut into slices for use on baked goods such as toast, rolls and baguette.
4. Top with sliced almonds (optional)

View recipe video below:

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