INGREDIENTS

• 1 stick salted butter, softened to room temperature
• 3 tablespoon Joon Saffron Honey

INSTRUCTIONS

1. In a mixing bowl combine the softened butter and the Joon Saffron Honey
2. Use a hand whisk or blender attachment and whip the mixture until it has been combined into a soft and silky consistency
3. Serve on toast, english muffins, corn bread or hot biscuits
4. Any leftover butter should be kept refrigerated in a covered container