Sumac Spice Rub & Marinade

A tasty, dynamic spice mix that can be used as a marinade (2 T. blended with 2 T. water or 2 T. oil), as a meat rub by itself, or mixed with oil to make a paste. Can also be used as a dressing blended with oil & vinegar, or simply shaken & sprinkled over meat, fish, seafood, and vegetables.

Joon Sumac Spice Rub & Marinade blend is a combination of pure ground sumac from sumac berries and various herbs and spices that imbues meat, poultry, fish and vegetables with a unique tart and earthy flavor. It amplifies the flavor of just about any dish. A dusting of the sumac blend plus the addition of salt and pepper can be used as a finishing spice. Alternatively using this product as a rub or marinade creates a flavorful crust and a surface texture for any roast or bbq. Sumac is a good source of vitamin C, has antioxidant properties and aids in proper digestion.

Ingredients: Pure Sumac, Granulated Garlic, Dried Mustard Powder, Ground Dried Lime, Spices (Ground Caraway, Cumin, Cayenne Pepper), Thyme, Rosemary, Celery Seed, Black Pepper

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