INGREDIENTS

• 3 spring onions
• 1 small red chili
• 2 cloves garlic
• Pinch of cumin
• 3/4 cup Joon Pomegranate Sauce
• 1 oz dark chocolate
• 1 teaspoon of unsweetened coco powder
• 1 tablespoon smooth peanut or almond butter
• 1 dry Ancho pepper seeds removed pre soaked in water
• 1/4 cup water

INSTRUCTIONS

1. Combine all the ingredients except the dark chocolate pieces and coco powder in a blender.
2. Blend till smooth.
3. Remove from the blender and pour in a shallow pot or frying pan and bring to simmer.
4. Turn heat down and cook for 10 minutes.
5. Add the chocolate pieces and coco powder.
6. Mix and reheat till chocolate is melted snd Mole is,thick and smooth, add water if needed.
7. Season with salt if needed.
8. Serve as dipping sauce with poached chicken or cooked shrimp or vegetables (okra, beans, cauliflower) with side of rice or quinoa.

View recipe video below:

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