INGREDIENTS

• 12 oz spelt spaghetti
• 5 tablespoon olive oil
• 2 tablespoon butter (optional)
• 1 small onion chopped
• 3 cloves of garlic crushed
• 1 tablespoon corn starch
• 3/4 cup whole milk or plant based milk
• 3/4 cup vegetable broth
• 1 jar Joon Saffron Spice and Herb Blend
• Grated parmesan (optional)
• Salt and pepper to taste
• 1 lemon juice and peel, fresh parsley for garnish
• Red pepper flakes for garnish (optional)

INSTRUCTIONS

1. Heat a large frying pan over medium heat for tte sauce and in a stock pot start boiling water and cook the spaghetti per package instructions
2. Add olive oil, butter and the chopped onions to the pan and cook for 3 minutes till translucent
3. Add the minced garlic and the corn starch cook for 1-2 minutes
4. Add milk to start the creamy sauce
5. Mix in joon saffron spice blend and continue to stir till it’s well incorporated into the sauce
6. Lower the heat and continue to simmer the sauce
7. Add salt and pepper to taste
8. Add vegetable broth to the sauce if needed
9. Drain the al denté spaghetti and add it to the sauce in the pan
10. Continue to cook the spaghetti for 2-3 more minutes over low heat till well coated with the sauce
11. Add the juice from the fresh lemon and a small amount of the peel for extra flavor
12. Top with cheese (optional)
13. Garnish with parsley and red pepper flakes

View recipe video below:

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