INGREDIENTS

• 6 to 8 pieces of skinless chicken pieces
• 1 medium onion, grated
• 2 tablespoon vegetable oil
• 1/2 cup raw walnuts
• 1/2 cup Joon Pomegranate Sauce
• salt and pepper to taste
• 2 tablespoon sugar or honey (optional but recommended)
• Pomegranate seeds for garnish (optional)
• 1/2 to 3/4 cup cold water

INSTRUCTIONS

1. Season the chicken pieces with salt and pepper
2. Grind the walnuts in a food processor to a smooth consistency.
3. Sauté the grated onion in a pan with vegetable oil till soft and translucent
4. Add the chicken pieces to the pan and cook with the onion for 3-4 minutes on each side
5. Add Joon Pomegranate Sauce and the ground walnuts to the pan and mix well
6. Add ½ cup water as needed and bring the stew to simmer
7. Cover and continue to cook until the chicken is fully cooked and the stew is thick
8. A sweetener, such as sugar or honey, can be added for extra flavor
9. Sprinkle with pomegranate seeds before serving for garnish
10. Serve over steamed rice