Sumac Steak Sauce
Made with the tangy and distinctive sumac spice, this sauce will take your cooking to the next level.
Sumac spice is an antioxidant powerhouse that ranks very high on the ORAC chart and is therefore a great addition to any anti-inflammatory diet.
Our Steak Sauce unites the tart, lemony flavor of Sumac with the body of a sumptuous steak sauce. Slow-cooked in small batches, this bold and spicy sauce is a great addition to your favorite meat, fish or vegetables.
Perfect For:
- Meat
- Poultry
- Vegetables
- Plant proteins
How To Use:
- Marinate
- Dip
- Finish
- Saute
Ingredients: Tomato Paste, Apple Cider Vinegar, Sumac Spice, Arrowroot Starch, Onion Powder, Garlic Powder, Cayenne pepper, Natural flavors.
Thick and tasty with a delicious kick and a mellow fruity flavor. The tomato-based ingredients are selected from the best US Grade A sources that are natural and have no added salt. Our sumac spice is all natural and unadulterated without any added salt or preservatives. These main ingredients plus other natural spices are slowly cooked in small batches to ensure that optimum flavor and consistency are achieved every time. This great-tasting sauce is suitable for vegetarians, is gluten-free and has no additives.