INGREDIENTS

• 8 oz plain cream cheese, room temperature
• 4 Tablespoons Joon Rose Honey
• For topping, use fresh fruits or nuts such as pecan or walnuts (optional)

INSTRUCTIONS

1. In a mixing bowl whip together the soft cream cheese and Joon Rose honey till silky and smooth.
2. Store and Refrigerate in a sealed container.
3. Spread on bagels or use on pancakes or waffles top with chopped nuts or sliced seasonal fresh fruits such as strawberry or peaches.